How much does a nutritionist make?

In the United States, pay can differ with experience, a state license or extra specialty credentials, and the type of employer, such as a clinic, hospital, or government program. Location and work hours, including evenings or weekends, can matter too.

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

What's a typical day like?

A nutritionist checks a person's health and eating needs, then plans meals and explains food choices—for example, helping someone with diabetes balance blood sugar. In a clinic, they may coordinate care with other health workers.

In the United States, the usual registered-dietitian path is to study nutrition and dietetics through an accredited program, earn a graduate degree, and complete supervised practice. Then pass the national registration exam and meet your state's licensing rules, if required.

Graduate degree or long training (preparation level 5 of 5)

Good for people who like helping and teaching and figuring things out.

Some U.S. dietitians plan food programs and oversee kitchen teams in prisons—not just hospitals or clinics.

The US figure is the median and the Japan figure is the average, so it's not a perfect comparison. Prices differ too.