How much does a Diet technician make?

They track what patients eat and their weight, then report changes or food problems to a dietitian. They may also help plan menus and supervise meal preparation so it follows nutrition guidelines.

Did you know? In some U.S. hospitals, dietetic technicians screen newly admitted patients for nutrition risks within 24 hours, asking about food intake, allergies, and health.

In the United States, an associate degree is typical; an accredited dietetic-technician program is a common route. For DTR/NDTR, the associate route includes at least 450 supervised-practice hours and a national exam; a bachelor's-degree route is also available.

School needed: Vocational school or a few years' experience

Good for people who like helping and teaching and keeping things organized

Why does pay differ?

In the United States, pay can differ with experience, education, specialty or job title, and whether someone supervises others. It also varies by location and employer setting, such as a hospital, school, or clinic.