How much does a restaurant cook make?

In the US, experience and professional certificates can help cooks qualify for higher-level or better-paid jobs; some areas also require food-handler certificates. Pay also differs by employer and location—upscale hotels, big cities, and resorts often pay more, while part-time schedules mean fewer paid hours.

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

What's a typical day like?

Before service, they wash and cut ingredients and set up their station. During the rush, they cook dishes to order and check temperatures; afterward, they may restock supplies and store food safely.

In the US, many cooks start as kitchen helpers and learn on the job; a diploma usually isn't required. Culinary school is another route; apprenticeships often last about a year and typically require age 17+ and a diploma or equivalent.

High school plus some training (preparation level 2 of 5)

Good for people who like building and doing and keeping things organized.

Some US cooks work outdoors—not only in restaurant kitchens, but at food stands, catered events, or mobile food trucks.