How much does a short order cook make?

In the US, experience, useful skills, extra training or certification, and the kind of employer can affect a short-order cook’s pay; upscale hotels and restaurants often pay more. Location—especially metro or resort areas—and hours or shifts, including early mornings, nights, weekends, or holidays, also matter.

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables. Excludes “Cooks, Fast Food” (35-2011).

What's a typical day like?

They set out ingredients and check order tickets, then cook eggs, pancakes, fries, or sandwiches—often for several orders at once. Between rushes, they prepare food and clean tools and work surfaces so the station is ready for the next order.

In the US, cooks usually learn on the job; culinary school is optional, though some employers prefer a high-school diploma. Apprenticeships are another route (often requiring applicants to be 17 or older), and some places require a food-handler certificate.

High school plus some training (preparation level 2 of 5)

Good for people who like building and doing and keeping things organized.

A short-order cook may fry eggs and cook fries while juggling several customer orders at the same time.