$Who Earns What

How much does a cook make?

US Cooks, All Other

Answer: A typical cook in the United States makes $37,690 a year (median, May 2025, US Bureau of Labor Statistics).

Yearly pay of a typical person doing this job in the US
$37,690

Line up 100 people; this is the one in the middle (median). about 19,000 people work in this job. Below the US-wide typical pay ($50,980).

Lower earner
$27,040
10th from the bottom of 100
Typical person
$37,690
Right in the middle (median)
Higher earner
$51,140
10th from the top of 100

If 100 people had this job

Lowest at bottom-left, highest at top-right

Hover over a person to see their yearly pay

40 of 100
not many

Cook pay in the United States (May 2025, median and spread)

Cook pay in the United States (May 2025, median and spread) — Data: US BLS OEWS, May 2025
Lower earner (10th from bottom)Typical person (median)Higher earner (10th from top)People in this job
$27,040$37,690$51,140about 19,000
States where cooks earn the most (median, May 2025)
StateTypical person (median)People in this job
California$42,860about 4,000
Arizona$41,740about 550
Florida$39,520about 710
Tennessee$36,440about 2,000
Pennsylvania$36,220about 660

Why does pay differ?

In the U.S., experience, cooking skill, food-safety certificates, and harder or specialized tasks can affect a cook’s pay. Employer type and location matter too: upscale hotels or restaurants and major city or resort areas often pay more. Hours and shifts affect how much work is available.

What if you lived in a different state?

Pay varies a lot by state in the US
Whole US$37,690
Massachusetts$69,570
Washington$52,510
Nevada$51,220
New Jersey$46,080
Indiana$44,290
Arkansas$30,780
Louisiana$28,930
Iowa$26,060

Top 5 and bottom 3 states, typical (median) yearly pay.

What does a cook do?

All cooks not listed separately.

What's a typical day like?

A cook checks ingredients, measures and mixes them, then grills, fries, or steams food at a kitchen station. During a rush, cooks coordinate with coworkers to finish orders, keep food safe, and clean work areas and tools.

How to get this job

In the U.S., no special schooling is required; many start as kitchen helpers and learn on the job. Some choose culinary school or an apprenticeship; federal law permits limited food-prep jobs from age 14, with strict limits on hours and cooking.

Did you know?

U.S. federal law lets some 14- and 15-year-olds do limited cooking, but they cannot bake or cook over an open flame.

Earn more in the same field

Food Preparation and Serving jobs that pay a bit more

Sources and data

Source: US Bureau of Labor Statistics, OEWS May 2025 (bls.gov); descriptions and related jobs from O*NET 31.0. Figures as of May 2025, full-time yearly pay (hourly × 2,080 hours). bls.gov/oes · O*NET OnLine

Pages used for the text

Data: US BLS OEWS, May 2025 · 1 USD = 150 JPY