How much does a chef make?

In the United States, experience, useful certifications, and more demanding or specialized kitchen work can affect a chef’s pay. Pay also varies by employer and location, while overtime or shift premiums may add pay.

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

What's a typical day like?

Before service, a chef checks ingredients and supplies, plans the menu, and makes sure the kitchen is clean and ready. During the rush, they guide cooks, check food quality and presentation, and keep orders moving safely.

In the U.S., finish high school and build kitchen experience, often starting as a line cook. Culinary school, an apprenticeship, or high-school training can help; local food-handler certification may be required, but chef certification is optional.

Vocational school or a few years' experience (preparation level 3 of 5)

Good for people who like leading and selling and building and doing.

Some executive chefs spend less time cooking than you might expect: they may focus on office tasks, planning menus, checking food orders, and training cooks.