How much does a chef make?

Before service, a chef checks ingredients and supplies, plans the menu, and makes sure the kitchen is clean and ready. During the rush, they guide cooks, check food quality and presentation, and keep orders moving safely.

Did you know? Some executive chefs spend less time cooking than you might expect: they may focus on office tasks, planning menus, checking food orders, and training cooks.

In the U.S., finish high school and build kitchen experience, often starting as a line cook. Culinary school, an apprenticeship, or high-school training can help; local food-handler certification may be required, but chef certification is optional.

School needed: Vocational school or a few years' experience

Good for people who like leading and selling and building and doing

Why does pay differ?

In the United States, experience, useful certifications, and more demanding or specialized kitchen work can affect a chef’s pay. Pay also varies by employer and location, while overtime or shift premiums may add pay.