👨‍🍳 How much does a chef/cook make?

• Wages from a kitchen job: In the United States, cooks earn wages for kitchen work; pay varies by job type and workplace. Source
• Income from a business: Some U.S. chefs run a restaurant or catering business and also manage its operations. Source

In the United States, cooks can start without formal schooling and learn in a kitchen helper or food preparation job. To become a chef or head cook, people usually finish high school and gain work experience; culinary school or an apprenticeship is another option.

1. Finish high school if you plan to become a chef or head cook.
2. Choose culinary school or an apprenticeship if you want extra training.
3. Apply for a kitchen helper or food preparation job.
4. Learn kitchen safety and cooking skills through on-the-job training.
5. Gain kitchen experience and work toward a chef or head cook role.

Qualifications and exams

Some U.S. states and local areas require a food-handler certificate; check the rules where you plan to work.

In a U.S. kitchen, cooks check ingredients and measure and prepare food before service. As orders come in, they cook and plate dishes, then clean their work areas and tools.

What is typical hourly pay for U.S. restaurant cooks?

The U.S. typical hourly pay for restaurant cooks was $17.98 in May 2025. Source

Which kinds of cook jobs have higher hourly pay?

In the United States in May 2025, typical hourly pay was $23.05 for private-household cooks and $14.85 for fast-food cooks. Source

Do chefs earn more in hotels than in restaurants?

In May 2025, the U.S. typical yearly pay for chefs and head cooks was $74,380 in traveler accommodation and $60,580 in food services and drinking places. Individual workplaces can differ. Source

Does a chef's pay change by location?

Yes. In the United States, chef pay varies by region and employer. It is usually highest at upscale restaurants and hotels, and in major cities and resort areas. Source

Do cooks work nights and weekends?

Schedules vary. U.S. cooks may work early mornings, late evenings, weekends, and holidays; school and some institutional kitchens often have more regular hours. Source

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