$Who Earns What

How much does a cafeteria cook make?

US Cooks, Institution and Cafeteria

Answer: A typical cafeteria cook in the United States makes $37,450 a year (median, May 2025, US Bureau of Labor Statistics).

Yearly pay of a typical person doing this job in the US
$37,450

Line up 100 people; this is the one in the middle (median). about 441,000 people work in this job. Below the US-wide typical pay ($50,980).

Lower earner
$28,480
10th from the bottom of 100
Typical person
$37,450
Right in the middle (median)
Higher earner
$49,670
10th from the top of 100

If 100 people had this job

Lowest at bottom-left, highest at top-right

Hover over a person to see their yearly pay

62 of 100
more than half

Cafeteria cook pay in the United States (May 2025, median and spread)

Cafeteria cook pay in the United States (May 2025, median and spread) — Data: US BLS OEWS, May 2025
Lower earner (10th from bottom)Typical person (median)Higher earner (10th from top)People in this job
$28,480$37,450$49,670about 441,000
States where cafeteria cooks earn the most (median, May 2025)
StateTypical person (median)People in this job
Washington$49,670about 10,000
Alaska$48,580about 1,000
Massachusetts$47,790about 7,000
Hawaii$47,770about 2,000
Rhode Island$46,570about 1,000

Why does pay differ?

In the United States, experienced cooks and cooks with useful food-safety certificates may earn more. Pay also differs by employer, location, and responsibilities, while school jobs may have fewer working months in a year.

What if you lived in a different state?

Pay varies a lot by state in the US
Whole US$37,450
Washington$49,670
Alaska$48,580
Massachusetts$47,790
Hawaii$47,770
Rhode Island$46,570
Mississippi$27,390
Alabama$27,120
Louisiana$25,490

Top 5 and bottom 3 states, typical (median) yearly pay.

What does a cafeteria cook do?

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

What's a typical day like?

They check ingredients, follow the day's menu, and cook large batches, adjusting some meals for special diets. Then they portion meals, wash pans and utensils, and clean the kitchen.

How to get this job

In the U.S., cooks usually learn on the job; a high-school diploma or GED may help, but formal schooling is not required. Some places require a food-handler certificate, and apprenticeships are another path, usually for people at least 17.

High school plus some training (preparation level 2 of 5)

Good for people who like building and doing and keeping things organized.

Did you know?

Some U.S. school cafeteria cooks work only during the school year—often about nine or ten months.

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Sources and data

Source: US Bureau of Labor Statistics, OEWS May 2025 (bls.gov); descriptions and related jobs from O*NET 31.0. Figures as of May 2025, full-time yearly pay (hourly × 2,080 hours). bls.gov/oes · O*NET OnLine

Pages used for the text

Data: US BLS OEWS, May 2025 · 1 USD = 150 JPY