How much does a hotel manager make?

In the U.S., pay can vary with experience and responsibility, the property’s size and services, its location, and its type: a large resort or convention hotel is different from a small inn. Industry certificates may help; schedules can include nights, weekends, holidays, or on-call time.

Plan, direct, or coordinate activities of an organization or department that provides lodging and other accommodations. Excludes “Food Service Managers” (11-9051) in lodging establishments.

What's a typical day like?

They check rooms and public areas for cleanliness, then juggle staff schedules, reservations, and budgets. They solve guest problems and coordinate teams such as the front desk and housekeeping.

In the U.S., you can qualify with a high school diploma and several years of lodging work, or by studying hotel management for an associate degree, certificate, or bachelor’s degree. A registered apprenticeship is another route from age 18, combining work-based learning with lessons.

Usually a bachelor's degree (preparation level 4 of 5)

Good for people who like leading and selling and keeping things organized.

Some U.S. hotel managers are on call at any hour because hotels stay open around the clock.