$Who Earns What

How much does a server make?

US Waiters and Waitresses

Answer: A typical server in the United States makes $35,230 a year (median, May 2025, US Bureau of Labor Statistics).

Yearly pay of a typical person doing this job in the US
$35,230

Line up 100 people; this is the one in the middle (median). about 2.3 million people work in this job. Below the US-wide typical pay ($50,980).

Lower earner
$18,100
10th from the bottom of 100
Typical person
$35,230
Right in the middle (median)
Higher earner
$64,720
10th from the top of 100

If 100 people had this job

Lowest at bottom-left, highest at top-right

Hover over a person to see their yearly pay

51 of 100
more than half

Server pay in the United States (May 2025, median and spread)

Server pay in the United States (May 2025, median and spread) — Data: US BLS OEWS, May 2025
Lower earner (10th from bottom)Typical person (median)Higher earner (10th from top)People in this job
$18,100$35,230$64,720about 2.3 million
States where servers earn the most (median, May 2025)
StateTypical person (median)People in this job
Hawaii$62,390about 14,000
Vermont$59,140about 4,000
Washington$56,130about 45,000
Oregon$48,410about 23,000
District of Columbia$47,850about 12,000

Why does pay differ?

In the U.S., tips are part of many servers’ earnings, and pay can differ by restaurant type and local wage rules. Experience may help servers move into fine dining, where tips can be higher; part-time hours and evening, weekend, or holiday shifts also affect total earnings.

What if you lived in a different state?

Pay varies a lot by state in the US
Whole US$35,230
Hawaii$62,390
Vermont$59,140
Washington$56,130
Oregon$48,410
District of Columbia$47,850
South Carolina$18,370
Oklahoma$17,910
Louisiana$15,080

Top 5 and bottom 3 states, typical (median) yearly pay.

What does a server do?

Take orders and serve food and beverages to patrons at tables in dining establishment. Excludes “Fast Food and Counter Workers” (35-3023).

What's a typical day like?

Before guests arrive, servers set tables and stock napkins; then they take orders, carry food from the kitchen, check on diners, and collect payment. Between guests, they clear and reset tables, spending most of the shift standing.

How to get this job

In the U.S., no diploma or experience is usually needed; restaurants train new servers on the job for days to a few weeks. Most states require servers to be 18 or older to serve alcohol, and some set a higher age.

High school plus some training (preparation level 2 of 5)

Good for people who like keeping things organized and helping and teaching.

Did you know?

U.S. servers spend an average of 98.6% of their workday standing—not sitting!

What about Japan?

Nearly the same job
US
Server (typical)
$35,230
Server (average)
$24,732

The US figure is the median and the Japan figure is the average, so it's not a perfect comparison. Prices differ too.

Similar jobs

Jobs using similar skills (O*NET)

Earn more in the same field

Food Preparation and Serving jobs that pay a bit more

Sources and data

Source: US Bureau of Labor Statistics, OEWS May 2025 (bls.gov); descriptions and related jobs from O*NET 31.0. Figures as of May 2025, full-time yearly pay (hourly × 2,080 hours). bls.gov/oes · O*NET OnLine

Pages used for the text

Data: US BLS OEWS, May 2025 · 1 USD = 150 JPY