$Who Earns What

How much does a restaurant host make?

US Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Answer: A typical restaurant host in the United States makes $31,200 a year (median, May 2025, US Bureau of Labor Statistics).

Yearly pay of a typical person doing this job in the US
$31,200

Line up 100 people; this is the one in the middle (median). about 433,000 people work in this job. Below the US-wide typical pay ($50,980).

Lower earner
$22,340
10th from the bottom of 100
Typical person
$31,200
Right in the middle (median)
Higher earner
$43,990
10th from the top of 100

If 100 people had this job

Lowest at bottom-left, highest at top-right

Hover over a person to see their yearly pay

58 of 100
more than half

Restaurant host pay in the United States (May 2025, median and spread)

Restaurant host pay in the United States (May 2025, median and spread) — Data: US BLS OEWS, May 2025
Lower earner (10th from bottom)Typical person (median)Higher earner (10th from top)People in this job
$22,340$31,200$43,990about 433,000
States where restaurant hosts earn the most (median, May 2025)
StateTypical person (median)People in this job
Hawaii$47,070about 3,000
Oregon$40,720about 6,000
District of Columbia$37,570about 2,000
Washington$37,270about 10,000
Maine$36,800about 1,000

Why does pay differ?

In the U.S., experience, location, and the type of restaurant or employer can affect a host’s pay. Working more hours changes total earnings, and evening or weekend shifts are common, but hosts usually need no formal schooling.

What if you lived in a different state?

Pay varies a lot by state in the US
Whole US$31,200
Hawaii$47,070
Oregon$40,720
District of Columbia$37,570
Washington$37,270
Maine$36,800
Wyoming$22,660
Louisiana$22,060
Mississippi$21,990

Top 5 and bottom 3 states, typical (median) yearly pay.

What does a restaurant host do?

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

What's a typical day like?

During a shift, a host greets guests, records reservations, manages the waitlist, and seats each party. They hand out menus and coordinate with servers and kitchen staff to keep service running smoothly.

How to get this job

In the U.S., no diploma or past experience is usually needed; hosts learn on the job. Federal law generally allows restaurant work from age 14, but teen hours and tasks are limited, and states may be stricter.

High school plus some training (preparation level 2 of 5)

Good for people who like helping and teaching and leading and selling.

Did you know?

A restaurant host may do more than greet guests: O*NET says hosts can coordinate dining-room staff so customers get prompt, courteous service.

Similar jobs

Jobs using similar skills (O*NET)

Earn more in the same field

Food Preparation and Serving jobs that pay a bit more

Sources and data

Source: US Bureau of Labor Statistics, OEWS May 2025 (bls.gov); descriptions and related jobs from O*NET 31.0. Figures as of May 2025, full-time yearly pay (hourly × 2,080 hours). bls.gov/oes · O*NET OnLine

Pages used for the text

Data: US BLS OEWS, May 2025 · 1 USD = 150 JPY