How much does a meat packer make?

On a processing line, a meat packer may trim and cut large pieces into standard portions, grind meat for burgers or sausage, then wrap the meat. They stand with a team, use tools and machines, and wear protective gear.

Did you know? On a meat-processing line, one worker may do just a few of the many cuts on each carcass—like one station in a specialized team.

In the United States, you can usually apply with a high school diploma or GED, though some jobs do not require one. Most slaughterhouse and meat-packing jobs are for people 18 or older; employers train new workers, and some people learn through an apprenticeship.

School needed: High school plus some training

Good for people who like building and doing and keeping things organized

Why does pay differ?

In the United States, experience and specialized, precise tasks can affect a meat packer’s pay, as can the kind of employer and location. Longer hours can raise total earnings; many workers in this job work over 40 hours a week.