How much does a farm inspector make?

In the U.S., pay can vary with experience, training or credentials, and whether the employer is the government or a business. Location, tougher or more responsible inspection work, and hours or shifts can matter too.

Inspect agricultural commodities, processing equipment, and facilities, and fish and logging operations, to ensure compliance with regulations and laws governing health, quality, and safety.

What's a typical day like?

They may visit farms or food plants to check animals, crops or food and the cleanliness of work areas, sometimes taking samples for lab tests. They record findings and explain problems or needed fixes to workers.

In the U.S., many jobs ask for a high-school diploma/GED and on-the-job training. USDA entry-level food inspectors must pass a written test and qualify with a science-related bachelor's degree or one year of food-industry experience.

High school plus some training (preparation level 2 of 5)

Good for people who like building and doing and keeping things organized.

Some U.S. meat inspectors use their noses as well as their eyes and hands: smell can help them notice abnormal odors during inspections.