How much does a food lab technician make?

In a food lab or factory, they collect samples and test food, ingredients, or packaging for safety, color, texture, or nutrients. Then they record results, compare them with standards, and help scientists improve products.

Did you know? Some food lab technicians taste or smell samples—not just use machines—to check whether a food's flavor matches its specifications.

In the U.S., take science and math in high school, then usually earn an associate degree in food science or a related field. Some employers accept a high-school diploma plus related experience, and train new hires on sampling and lab equipment.

School needed: Vocational school or a few years' experience

Good for people who like building and doing and keeping things organized

Why does pay differ?

In the U.S., pay can differ with experience, science training, specialized tests, and responsibility. It also depends on location and employer or industry; hours and shifts may matter, too, and useful credentials can help when employers value them.