How much does a food lab technician make?

In the U.S., pay can differ with experience, science training, specialized tests, and responsibility. It also depends on location and employer or industry; hours and shifts may matter, too, and useful credentials can help when employers value them.

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

What's a typical day like?

In a food lab or factory, they collect samples and test food, ingredients, or packaging for safety, color, texture, or nutrients. Then they record results, compare them with standards, and help scientists improve products.

In the U.S., take science and math in high school, then usually earn an associate degree in food science or a related field. Some employers accept a high-school diploma plus related experience, and train new hires on sampling and lab equipment.

Vocational school or a few years' experience (preparation level 3 of 5)

Good for people who like building and doing and keeping things organized.

Some food lab technicians taste or smell samples—not just use machines—to check whether a food's flavor matches its specifications.