How much does a food batchmaker make?

In the United States, pay can vary with experience and skill, the food industry or employer, and the state or city. More complex tasks and greater responsibility may pay differently; factories also use different shifts, which can change hours worked.

Set up and operate equipment that mixes or blends ingredients used in the manufacturing of food products. Includes candy makers and cheese makers.

What's a typical day like?

They weigh ingredients from a recipe, load a mixer or heated vat, and watch its temperature and texture as it blends. They check samples and record batch details, then clean and sanitize the equipment.

Many U.S. food batchmaker jobs ask for a high school diploma or equivalent; employers then teach workers food-safety rules and how to run the machines. Training usually takes a few weeks to a few months, often with experienced workers as teachers.

High school plus some training (preparation level 2 of 5)

Good for people who like building and doing and keeping things organized.

Some U.S. food batchmakers taste and feel samples during production to check flavor, color, and texture—not just watch the machines.